Mother’s Day Country Brunch: the menu

Mother's Day Country Brunch: the menu

Lemon Sweet Rolls – made a cinnamon bun recipe, subbing  lemon zest for cinnamon, tops dipped in 1/4 cup lemon juice and 1 cup confectioner’s sugar

Mixed Berries with Vanilla Cream
Caramelized Mushroom & Onion Biscuits

This entry was published on May 14, 2012 at 1:16 am and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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